![Sous-Vide Cod, Beet and Lemongrass Risotto Sous-Vide Cod, Beet and Lemongrass Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/22d19caf-c3ed-4836-873d-245267b89615/Derivates/e87702b4-9503-4367-9e24-ae894b7ed615.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 cod fillets, skin-on (approx. 7 oz ea.)
- 2 tbsp extra virgin olive oil, plus extra to garnish
- 4 sprigs fresh thyme, plus extra to garnish
- 2 tsp lemon zest, grated, plus extra to garnish
- 56 oz water, to fully submerge bags (not higher than max. fill mark 2.2 l)
- 1 oz lemon juice, freshly squeezed, plus 1 tsp to garnish
- 1 oz shallots, cut in halves
- 7 oz raw beets, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 9 ½ oz risotto rice (e.g. Carnaroli or Arborio)
- 4 ½ oz dry white wine
-
20 ½
oz water
or 20 ½ oz vegetable broth -
1
tsp vegetable stock paste
or ½ vegetable stock cube, crumbled - 1 - 2 stalks fresh lemongrass, cut in slices (2 in.)
- 1 ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ oz unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2366 kJ / 565 kcal
- Protein
- 42 g
- Carbohydrates
- 53 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 2.7 g
- Sodium
- 1501 mg
In Collections
Alternative recipes
Squid Ink Pappardelle with Lobster and Saffron Broth
1 godz.
Hurricane Po'Boy with Saffron Aioli
25 Min
Sous-vide Scallops with Saffron Sauce
1 godz.
Turkey Benedict with Stuffing Waffles
1 godz. 5 min
Spicy Szechuan Shrimp and Broccoli
40 min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Sicilian Shrimp Salad
30 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Shrimp Sauté
25 Min
Salmon Miso Soup
30 min
Couscous Risotto with Fennel and Salmon
35 min
Maple and Mustard Salmon
20 min