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Sous-vide Steak
TM6

Sous-vide Steak
4.7 ( 54 ratings )
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Ingredients

  • 2 New York strip steaks (approx. 4-5 in. long ea.)
  • 2 tsp extra virgin olive oil
  • ½ tsp salt to taste
  • ¼ tsp ground black pepper to taste
  • 2 garlic cloves crushed
  • 4 sprigs thyme plus extra to garnish
  • 2 sprigs rosemary plus extra to garnish
  • 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 1 oz lemon juice
  • 1 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • steak sauce, type A.1. Sauce® to serve
Nutrition
per 1 portion
Calories
407 kcal / 1703 kJ
Protein
50 g
Fat
23 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
8 g
Sodium
701 mg

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