Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 ratings

Prep. 15 min

Total 3 h

4 portions

Ingredients

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 709.6 mg

Protein 39.8 g

Calories 1486.1 kJ / 355.2 kcal

Fat 18.8 g

Fibre 3.3 g

Saturated Fat 7.2 g

Carbohydrates 6.5 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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