
Devices & Accessories
Sous-Vide Turkey Breast
Prep. 15 min
Total 3 h
4 portions
Ingredients
-
lemon1
-
turkey breast fillet, skin on boneless25 - 27 oz
-
unsalted butter softened2 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish6 - 8 sprigs
-
water to fully submerge bag (not higher than the max. fill level)65 oz
-
lemon juice2 tsp
Difficulty
easy
Nutrition per 1 portion
Calories
355.2 kcal /
1486.1 kJ
Protein
39.8 g
Fat
18.8 g
Carbohydrates
6.5 g
Fibre
3.3 g
Saturated Fat
7.2 g
Sodium
709.6 mg
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