Skip to main content Search
Sous-Vide Teriyaki Chicken Thighs (TM6)

Sous-Vide Teriyaki Chicken Thighs (TM6)
3.9 9 ratings
Prep. 20 min
Total 2 h
4 portions
Sign up for free

Ingredients

  • soy sauce
    2 oz
  • honey
    1 ½ oz
  • brown sugar
    ½ oz
  • rice vinegar
    1 oz
  • grated fresh ginger
    1 tsp
  • chili powder
    ¼ tsp
  • sake (rice wine)
    2 ½ oz
    2 ½ oz water
  • chicken thighs, skin on and bone in (approx. 6 oz ea.)
    4
  • water
    48 oz
  • lemon juice
    2 tsp
  • corn starch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onions sliced on the bias
    1 - 2
  • fresh chili destemmed and deseeded, sliced on the bias
    1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g
Calories 1291 kJ / 309 kcal
Fat 15 g
Fibre 0.5 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Korean Beef Sauté

4.7(116)

1 h 25 min

Cranberry Chicken Salad Sandwich

4.9(14)

15 min

Cajun Chicken Gumbo

3.3(27)

1 h 45 min

Beef and Broccoli Sauté

3.8(97)

30 min

Lobster Tails with Black Bean Chili Sauce

4.6(10)

40 min

Garlic Chicken Sauté with Bok Choy

4.0(30)

40 min

Vanilla Ice Cream

4.5(25)

12 h

Chinese Chicken Salad Dressing

5.0(9)

10 min

Hurricane Po'Boy with Saffron Aioli

4.8(17)

25 min

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(83)

1 h 40 min

Chicken and Apple Breakfast Sausage and Egg Sandwiches

4.2(13)

45 min

Pan-Fried Pork Buns

4.7(26)

1 h 30 min