Sous-Vide Teriyaki Chicken Thighs (TM6)

Sous-Vide Teriyaki Chicken Thighs (TM6)

3.8 8 rating

Prep. 20 min

Total 2 h

4 portions

Ingredients

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions sliced on the bias
1 - 2
fresh chili destemmed and deseeded, sliced on the bias
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 1291 kJ / 309 kcal

Fat 15 g

Fibre 0.5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Cheese Blintz Soufflé

Cheese Blintz Soufflé

1 h 10 min

Roasted Garlic

Roasted Garlic

15 min

Wild Rice Pork Pilaf

Wild Rice Pork Pilaf

1 h 10 min

Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

2 h 15 min

Sous-vide Steak

Sous-vide Steak

1 h 30 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Carnitas

Carnitas

50 min

Char Siu Pork with Rice

Char Siu Pork with Rice

8 h 40 min

Musubi a Hawaiian Snack

Musubi a Hawaiian Snack

30 min

Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples

4 h 35 min

Pan-Fried Pork Buns

Pan-Fried Pork Buns

1 h 30 min

Sweet and Sour Beef Short Ribs

Sweet and Sour Beef Short Ribs

30 min