
Devices & Accessories
Sous-vide Steak with Creamy Lemon Sauce
Prep. 10 min
Total 1 h 30 min
2 portions
Ingredients
Steamed Vegetables
-
water20 oz
-
baby red potatoes quartered10 oz
-
asparagus trimmed8 oz
Sous-vide Steaks
-
New York strip steaks (1 in. thick, approx. 8 oz ea.)2
-
extra virgin olive oil2 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
lemon sliced in rounds, divided4 slices
-
garlic cloves crushed, divided2
-
thyme divided, plus extra to garnish4 sprigs
-
rosemary divided2 sprigs
-
water to fully submerge bags (not higher than the max. fill level)65 oz
-
lemon juice1 oz
-
vegetable oil divided2 tbsp
-
unsalted butter divided2 tbsp
Creamy Lemon Sauce
-
shallots halved2 oz
-
white wine2 oz
-
lemon juice½ oz
-
unsalted butter cut into pieces7 oz
-
egg yolks from large eggs2
-
salt to taste½ tsp
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
1654.1 kcal /
6920.8 kJ
Protein
83.3 g
Fat
130.8 g
Carbohydrates
40.1 g
Fibre
7.4 g
Saturated Fat
68.1 g
Sodium
1515.6 mg
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