Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Tbsp fresh parsley leaves
- ¼ Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 garlic clove
- 30 g salted butter, soft
- 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 dried bay leaves
- 1850 g water
-
30
g lemon juice (approx. ½ lemon, see tip)
or 1 level tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 3534.6 kJ / 844.8 kcal
- Protein
- 68.1 g
- Carbohydrates
- 2.6 g
- Fat
- 60.9 g
- Saturated Fat
- 27.5 g
- Fibre
- 0.5 g
- Sodium
- 889.5 mg
In Collections
Alternative recipes
Poached eggs with blade cover
30 Min
Sous-vide rare beef steak with béarnaise sauce
2 Std. 20 Min
Sous-vide Steak
1 Std. 30 Min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Rare beef steak with herb garlic butter
2 godz. 15 min
Sous-vide Korean-style BBQ Pork Loin
4 Std. 50 Min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Sous vide fillet steak with gin and peppercorn sauce
2 Std. 20 Min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Sous-vide Lamb Chops with Mint Sauce
2 godz. 45 min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min