Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Tbsp fresh parsley leaves
- ¼ Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 garlic clove
- 30 g salted butter, soft
- 2 beef fillet steaks (approx. 180-200 g each, 3 cm thick)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 dried bay leaves
- 1850 g water
-
30
g lemon juice (approx. ½ lemon, see tip)
or 1 level tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 3534.6 kJ / 844.8 kcal
- Protein
- 68.1 g
- Carbohydrates
- 2.6 g
- Fat
- 60.9 g
- Saturated Fat
- 27.5 g
- Fibre
- 0.5 g
- Sodium
- 889.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rare beef steak with herb garlic butter
2 Std. 15 Min
Sweet Cucumber Pickles (TM6)
48h 20min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 godz. 20 min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 Std. 20 Min
Sous-vide Steak
1h 30min
Prawn Cocktail
15min
Duck Breast, Red Cabbage and Celeriac
1h 35min