
Devices & Accessories
Sous-vide Rare Fillet Steak with Herb Garlic Butter
Prep. 25 min
Total 2 h 15 min
2 portions
Ingredients
-
fresh parsley leaves½ Tbsp
-
fresh thyme leaves¼ Tbsp
-
dried oregano½ tsp
-
garlic clove1
-
salted butter soft30 g
-
beef fillet steaks (approx. 180-200 g each, 3 cm thick)2
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
dried bay leaves2
-
water1850 g
-
lemon juice (approx. ½ lemon, see tip)30 g
Nutrition per 1 portion
Calories
844.8 kcal /
3534.6 kJ
Protein
68.1 g
Fat
60.9 g
Carbohydrates
2.6 g
Fibre
0.5 g
Saturated Fat
27.5 g
Sodium
889.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Feed the Love
22 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Sous-vide Steak
1h 30min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Sautéed Bacon with Chicken Strips
15min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Rare beef steak with herb garlic butter
2h 15min
Steamed Rice
25min
Salmon with Aromatics at 50°C
1h 40min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Sous-vide Lamb Chops with Mint Sauce
2h 45min