Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
green apple unpeeled, cored and cut into wedges that fit through feeder tube3 ½ - 4 oz
-
carrots peeled and ends removed5 oz
-
red onion (optional) halved vertically (approx. ½ onion)4 oz
-
cabbage cored, cut into 1-2 wedges that fit through feeder tube7 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste2 pinches
-
mayonnaise4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
1 g
Calories
682 kJ /
163 kcal
Fat
13 g
Fibre
3.9 g
Saturated Fat
6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Eggplant and Lentil Salad
40 min
Date and Nut Balls
20 min
Chunky Guacamole
10 min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Orange Honey Cheesecake Phyllo Cups
1 h 10 min
Grated Carrot Salad
10 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Apple Cranberry Chutney
1 h 5 min
Asian Rice and Vegetable Sauté (TM7)
45 min
Slow Cooked Chili con Carne
7 h
Sausage Stuffed Mushrooms
1 h 20 min