Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ - 4 oz green apple, unpeeled, cored and cut into wedges that fit through feeder tube
- 5 oz carrots, peeled and ends removed
- 4 oz red onion, halved vertically (approx. ½ onion) (optional)
- 7 oz cabbage, cored, cut into 1-2 wedges that fit through feeder tube
- ½ tsp salt, to taste
- 2 pinches freshly ground black pepper, to taste
- 4 tbsp mayonnaise
- Nutrition
- per 1 portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 3.9 g
- Sodium
- 296 mg
Alternative recipes
Cajun Shrimp and Grits Waffles
1h 10min
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Lemony Apple Cider Vinaigrette
5min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Potato Gratin (TM6)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10 Min
Chicken Salad Sandwich
15min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2sa 50 dk
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 min
Green Bean Gremolata
25min
Herb Butter (Maître d'Hôtel Butter)
10 Min
Roasted Red Pepper and Cashew Dip
5min