
Devices & Accessories
Mixed Mushroom Sauté
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
water1 ½ oz
-
button mushrooms quartered5 oz
-
fresh shiitake mushrooms sliced5 oz
-
unsalted butter cold, in one cube1 oz
-
extra virgin olive oil½ oz
-
soy sauce to taste½ oz
Nutrition per 1 portion
Calories
104 kcal /
435 kJ
Protein
2 g
Fat
10 g
Carbohydrates
4 g
Fibre
1 g
Saturated Fat
4 g
Sodium
201 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Vegetables
16 Recipes
United States
United States
You might also like...
Sautéing Vegetable Mixture
30 min
Sautéing 7 oz Zucchini
20 min
Sautéing 7 oz Bell Pepper
20 min
Sautéing 14 oz Carrots
20 min
Sautéing 7 oz Carrots
15 min
Sautéing 14 oz Eggplant
35 min
Sautéed mushrooms (400 g)
20 min
Sautéing 7 oz Leeks
No ratings
Sautéed Cauliflower
25 min
Sautéing 16 oz Brussels Sprouts
30 min
Broccoli Sauté
20 min
Broccoli Sauté (TM6 Metric)
15 min