
Devices & Accessories
Asparagus Sauté
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
extra virgin olive oil½ oz
-
asparagus, green cut into pieces (2 in.)12 oz
-
salt to taste
-
ground black pepper to garnish
-
lemon juice to garnish
Nutrition per 1 portion
Calories
48.3 kcal /
202.3 kJ
Protein
1.9 g
Fat
3.6 g
Carbohydrates
3.3 g
Fibre
1.8 g
Saturated Fat
0.6 g
Sodium
1.8 mg
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