Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 oz
Ingredients: 1 oz oil; 7 oz red bell peppers; 6 oz yellow onions

4.6 7 ratings

Prep. 10 min

Total 25 min

13 oz

Ingredients

oil divided
1 oz
1 oz extra virgin olive oil, divided
red bell peppers cubed (1 in.)
7 oz
yellow onions cut in wedges (1 in.)
6 oz

Nutrition per 13 oz

Calories 278 kcal / 1166 kJ

Protein 4 g

Fat 20 g

Carbohydrates 14 g

Fibre 7.1 g

Saturated Fat 2 g

Sodium 9 mg

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