Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil, divided
or 1 oz extra virgin olive oil, divided - 7 oz red bell peppers, cubed (1 in.)
- 6 oz yellow onions, cut in wedges (1 in.)
- Nutrition
- per 13 oz
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 7.1 g
- Sodium
- 9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30 min
Broccoli Sauté
20 min
Sautéing 7 oz Bell Pepper
20 min
Sautéing 7 oz Carrots
15 min
Caramelizing 7 oz Onions
40min
Sautéed Cauliflower
25 min
Sautéing Vegetable Mixture
30 min
Sautéing 7 oz Zucchini
20 min
Sautéing 14 oz Eggplant
35 min
Broccoli Sauté (TM6 Metric)
15 min
Sautéing 14 oz Carrots
20 min
Mixed Mushroom Sauté
30 min