
Devices & Accessories
Sautéing 7 oz Carrots
Prep. 5 min
Total 15 min
7 oz
Ingredients
-
oil½ oz
-
carrots sliced on the bias (¼ in.)7 oz
Nutrition per 7 oz
Calories
199 kcal /
835 kJ
Protein
2 g
Fat
15 g
Carbohydrates
10 g
Fibre
7.2 g
Saturated Fat
1 g
Sodium
120 mg
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Basic Vegetables
16 Recipes
United States
United States
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