Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz white onions, cut into pieces
- ½ oz canned chipotle chilies, in adobo sauce, minced
- 8 oz tomato sauce
- 2 garlic cloves
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 4 oz beef stock
- 1 tsp salt
- ¼ tsp ground black pepper
- 31 ½ oz boneless beef chuck roast, partially trimmed of fat, cut into pieces (1 in.)
- 53 oz water
- guacamole, to serve
- salsa, to serve
- tortillas, to serve
- cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 237 kcal
- Protein
- 33 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pollo Pibil
1h 30min
Slow Cooked White Chicken Chili
2 godz. 10 min
Jalapeño Popper Dip
1 Std. 10 Min
Texas BBQ Pulled Pork
1h 30min
Red Mole Chicken Enchiladas
1h
Pork Gyros with Tzatziki
15min
Chicken Enchiladas
40min
Picadillo (Texas Hash)
40min
Shrimp and Vodka Penne Pasta
50min
Mexican Lasagna
1h 20min
Chicken Fajita Soup
50min
Tinga de Pollo (TM6)
40min