
Devices & Accessories
Beef Barbacoa
Prep. 30 min
Total 2 h
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
canned chipotle chilies in adobo sauce, minced½ oz
-
tomato sauce8 oz
-
garlic cloves2
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
beef stock4 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
boneless beef chuck roast partially trimmed of fat, cut into pieces (1 in.)31 ½ oz
-
water53 oz
-
guacamole to serve
-
salsa to serve
-
tortillas to serve
-
cilantro to garnish
Nutrition per 1 portion
Calories
237 kcal /
992 kJ
Protein
33 g
Fat
10 g
Carbohydrates
4 g
Fibre
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Mexican Lasagna
1 h 20 min
Lemon Rosemary Chicken and Rice
55 min
Chicken Enchiladas
40 min
Pulled Pork
4 h 5 min
Beef Tostadas
1 h 10 min
Chicken Avocado Gorditas
1 h
Chorizo Burger with Jalapeno Aioli
30 min
Chicken Parmesan
1 h 10 min
Beef Empanadas
1 h 10 min
Picadillo (Texas Hash)
40 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Tinga de Pollo
40 min