Chicken Mole

Chicken Mole

3.9 15 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

ancho chilies stems and seeds removed, cut into pieces (1 in.)
3 oz
dried guajillo chilies stems and seeds removed, cut into pieces (1 in.)
1 oz
cinnamon stick
1
allspice berries
5
whole black peppercorns
1 tsp
dried Mexican oregano
1 tsp
dried marjoram
1 tsp
dried thyme
1 tsp
salt to taste, divided
3 tsp
white onions cut into pieces
5 ½ oz
garlic cloves
2
water
33 oz
apple cider vinegar
1 oz
Mexican chocolate cut into pieces (1 in.)
5 ½ oz
chicken leg quarters, skin on, bone in
6
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1858 kJ / 444 kcal

Fat 32 g

Fibre 7 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva México! 11 Recipes
United States

You might also like...

Carnitas

Carnitas

50 min

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

1 h

Beef Empanadas

Beef Empanadas

1 h 10 min

Basil Pesto

Basil Pesto

10 min

Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

45 min

Beef Tostadas

Beef Tostadas

1 h 10 min

Shredded Chicken and Vegetable Lettuce Cups

Shredded Chicken and Vegetable Lettuce Cups

1 h 15 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50 min

Tomatillo Salsa

Tomatillo Salsa

20 min