Devices & Accessories
Cauliflower Tacos Al Pastor
Prep. 15 min
Total 1 h 10 min
10 portions
Ingredients
Al Pastor Sauce
-
water hot20 oz
-
dried ancho chili deseeded, destemmed1
-
dried guajillo chilies deseeded, destemmed2
-
dried chipotle chilies deseeded, destemmed2
-
achiote paste1 ½ oz
-
white onions quartered4 oz
-
garlic cloves2
-
fresh pineapple chunks cut into pieces (1 in.)7 oz
-
apple cider vinegar1 oz
-
freshly squeezed orange juice2 ½ oz
-
extra virgin olive oil1 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
ground cloves1 pinch
-
ground cumin1 tsp
-
dried oregano1 tsp
-
cauliflower florets32 oz
Pineapple Salsa
-
fresh cilantro leaves only20 sprigs
-
white onions in pieces4 oz
-
fresh pineapple chunks cut into pieces (½ in.), plus extra to garnish4 oz
Cauliflower Filling
-
extra virgin olive oil1 - 2 tbsp
-
corn tortillas (6 in.), warmed20
Difficulty
easy
Nutrition per 1 portion
Sodium
166 mg
Protein
3 g
Calories
594 kJ /
142 kcal
Fat
3 g
Fibre
4 g
Saturated Fat
0 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Southwest Quinoa
40 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 min
Chicken Enfrijoladas
50 min
Chicken Pad Thai
45 min
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35 min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 h 20 min
Tofu Ramen Bowl
55 min
BBQ Pulled Jackfruit with Coleslaw
30 min
Gorditas de Chicharrón
1 h 40 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15 min
Vegan Cashew Sauté
35 min
Tortilla Soup
25 min