
Devices & Accessories
Huevos Rancheros
Prep. 35 min
Total 45 min
6 portions
Ingredients
-
cotija cheese cut into pieces (approx. 1 in.)2 oz
-
fresh cilantro leaves (approx. ½ bunch)½ oz
-
fine sea salt1 ½ tsp
-
ground black pepper1 tsp
-
ground cumin1 tsp
-
garlic cloves3
-
fresh jalapeño chili stem and seeds removed and cut in half, to taste½ - 1
-
yellow onion quartered (approx. ½ medium onion)3 ½ oz
-
olive oil plus extra to fry tortillas1 oz
-
canned diced tomatoes undrained (see Variation)28 oz
-
tomato paste1 oz
-
sugar½ tsp
-
large eggs6
-
canned refried pinto beans16 oz
-
corn tortillas (approx. 6 in.)6
-
ripe avocado cut into pieces (approx. ½ in.)1
-
sour cream to serve
Nutrition per 1 portion
Calories
399.7 kcal /
1672.1 kJ
Protein
18.3 g
Fat
22.7 g
Carbohydrates
34.4 g
Fibre
9.7 g
Saturated Fat
5.8 g
Sodium
1121.1 mg
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