Tofu Ramen Bowl

Tofu Ramen Bowl

4.5 95 ratings
Prep. 25 min
Total 55 min
4 portions

Ingredients

  • scallions white parts, halved, green parts, thinly sliced, to garnish (see Tip)
    6
  • ginger peeled, in pieces
    1 oz
  • sesame oil plus extra to brush
    1 oz
  • fresh cremini mushrooms sliced (¼ in.)
    6 oz
  • soy sauce plus extra to brush
    1 oz
  • vegetable broth
    48 oz
  • tofu, firm sliced in planks (½ in.)
    16 oz
  • whole eggs
    4
  • dried ramen noodles
    2 packages
  • carrots peeled, julienned
    3 oz
  • sesame seeds to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 6 mg
Protein 30 g
Calories 2192 kJ / 524 kcal
Fat 29 g
Fibre 164 g
Saturated Fat 7 g
Carbohydrates 41 g

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