Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Miso Vinaigrette
- 4 oz vegetable oil
- 1 garlic clove
- 1 ½ oz tamari sauce
- 1 oz balsamic vinegar
- 1 oz white wine vinegar
- 1 oz sesame oil
- ½ oz water
- 1 tbsp brown sugar
- 1 tbsp miso paste
- 1 tsp toasted sesame seeds
Wild Rice Salad
- 8 oz fresh edamame, shelled
- 6 oz asparagus, cut into pieces (1 in.)
- 6 oz wild rice blend
- 1 tsp salt
- 35 oz water
- 2 baby bok choy, halved, thinly sliced (¼ in.) (approx. 8 oz)
- Nutrition
- per 1 portion
- Calories
- 2366.4 kJ / 565.6 kcal
- Protein
- 15 g
- Carbohydrates
- 44.1 g
- Fat
- 39.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 6.8 g
- Sodium
- 1358.1 mg
In Collections
Alternative recipes
Chopped Asian Salad
20 Min
Miso Mushroom Toast with Tahini Yogurt
45min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min
Butternut and Cashew Curry with Black Rice
1h 15min
Roasted Vegetables with Walnut Arugula Pesto
45min
Black Tahini Banana Bread
1 Std. 20 Min
Chickpea Ratatouille
1h
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Citrus Salad with Mint Vinaigrette
30 Min
Mediterranean Farro Salad
1 Std. 35 Min