Devices & Accessories
Lentil Salad
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
dried black lentils12 oz
-
30 oz watervegetable stock30 oz
-
extra virgin olive oil divided3 oz
-
garlic cloves to taste6
-
baby spinach plus extra to serve9 oz
-
cucumber½
-
cherry tomatoes10
-
pomegranate molasses1 oz
-
feta cheese crumbles
-
microgreens to garnish
-
fresh parsley leaves to garnish
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
122 mg
Protein
24.2 g
Calories
2229.5 kJ /
532.9 kcal
Fat
22.8 g
Fibre
17.7 g
Saturated Fat
3.4 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eating Well Healthy Gut
8 Recipes
United States
United States
You might also like...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Cauliflower Tabbouleh
10 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Mediterranean Farro Salad
1 h 35 min
Chickpea and Lentil Soup with Dukkah
1 h 5 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Kale Salad with Carrot and Ginger Dressing
20 min
Orange Balsamic Beet and Quinoa Salad
40 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Green Bean Gremolata
25 min