Skip to main content Search
Lentil Salad

Lentil Salad
3.8 28 ratings
Prep. 5 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • dried black lentils
    12 oz
  • vegetable stock
    30 oz
    30 oz water
  • extra virgin olive oil divided
    3 oz
  • garlic cloves to taste
    6
  • baby spinach plus extra to serve
    9 oz
  • cucumber
    ½
  • cherry tomatoes
    10
  • pomegranate molasses
    1 oz
  • feta cheese crumbles
  • microgreens to garnish
  • fresh parsley leaves to garnish
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg
Protein 24.2 g
Calories 2229.5 kJ / 532.9 kcal
Fat 22.8 g
Fibre 17.7 g
Saturated Fat 3.4 g
Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating Well Healthy Gut 8 Recipes
United States

You might also like...

Green Bean and Radicchio Salad with Chèvre

3.9(7)

40 min

Farro Salad with Cucumber Yogurt Dressing

4.2(11)

1 h 20 min

Green Bean Gremolata

4.5(135)

25 min

Carrot, Miso and Ginger Dressing

4.4(38)

5 min

Mixed Green Salad with Apple Lime Vinaigrette

4.4(52)

15 min

Orange Balsamic Beet and Quinoa Salad

4.3(34)

40 min

Green Goddess Salad

4.6(88)

10 min

Kale Salad with Carrot and Ginger Dressing

4.4(50)

20 min

Mediterranean Farro Salad

4.8(24)

1 h 35 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(50)

45 min

Tuscan White Bean Stew

4.6(39)

1 h

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10 min