![Spring Garden Minestrone Soup Spring Garden Minestrone Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6cffea51c429de35cdad453020db27cb/Derivates/8d8b01478acdea0c01acf498e4268e03dc940432.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 834.2 kJ / 199.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 31.9 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 8.4 g
- Sodium
- 520.5 mg
In Collections
Alternative recipes
Sweet Potato Curry with Broccoli
30min
Potato Curry Soup
35min
Veggie Loaded Pasta Sauce
30min
Split Pea Soup
2 Std. 10 Min
Green Lentil Risotto with Asparagus
45min
Chickpea Ratatouille
1h
Split Pea Soup
1u. 25min
Chunky Vegetable Barley Soup
1h
Maple and Brown Butter Roasted Butternut Soup
1h 15 min
Chickpea and Lentil Soup with Dukkah
1ч. 5 мин.
Mushroom and Wild Rice Soup
30min
Tuscan White Bean Stew
1h