Eggplant and Lentil Salad

4.3 7 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

eggplant cubed (½-1 in.)
14 oz
red onions sliced (¼ in.)
3 oz
red bell peppers cubed (½-1 in.)
3 ½ oz
chili powder
⅛ - ¼ tsp
⅛ tsp chili flakes, dried
salt divided, plus extra, to season, to taste
1 tsp
ground black pepper divided, plus extra, to season, to taste
¾ tsp
honey divided
2 tsp
extra virgin olive oil divided, plus extra to grease
2 oz
lentils pre-cooked
8 ½ oz
mixed herbs, fresh
1 bunch
garlic clove
1
Dijon mustard
1 tsp
raspberry vinegar
1 oz
1 oz white balsamic vinegar
water ice-cold
2 tsp
raisins
1 - 2 tbsp
Halloumi
7 oz
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2135.8 mg

Protein 47.6 g

Calories 4556.6 kJ / 1089.1 kcal

Fat 52.9 g

Fibre 22.8 g

Saturated Fat 19.4 g

Carbohydrates 113.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous 50+ 5 Recipes
United States

You might also like...

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

No ratings

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35 min

Italian "Baked" Beans

Italian "Baked" Beans

1 h 15 min

Spanish Rice

Spanish Rice

35 min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30 min

Mushroom Taco Filling

Mushroom Taco Filling

35 min

Lentil Salad

Lentil Salad

35 min

Texas Caviar

Texas Caviar

15 min

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50 min