
Devices & Accessories
Vegan Cashew Sauté
Prep. 20 min
Total 35 min
4 portions
Ingredients
Sauce
-
water3 oz
-
raw cashew butter2 oz
-
coconut aminos2 oz
-
maple syrup2 oz
-
apple cider vinegar1 oz
-
lime juice½ oz
-
sesame oil½ oz
-
dried red chili flakes to taste¼ tsp
Sauté
-
sesame oil½ oz
-
zucchini in half moons (¼ in.)4 oz
-
broccoli florets in pieces4 oz
-
carrots sliced, in rounds (¼ in.)4 oz
-
bell peppers in strips (¼ in.)4 oz
-
raw cashews, unsalted3 oz
-
yakisoba noodles (6 oz), precooked, to serve (see Tip)1 package
Nutrition per 1 portion
Calories
349 kcal /
1460 kJ
Protein
9 g
Fat
24 g
Carbohydrates
29 g
Fibre
3 g
Saturated Fat
4 g
Sodium
595 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Vegan Green Pea Fritters
20 min
Lemony Broccoli and Chickpea Pitas
45 min
Vegan Huevos Rancheros
4 h 45 min
Cauliflower and Date Tagine
55 min
Vegan Macaroni and Cheese
5 h
Vegan Spaghetti and "Meatballs"
1 h 30 min
Eggplant, Spinach & Lentil Curry
25 min
Black Bean Walnut Patties
35 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Vegetarian Chili
50 min
Southwest Quinoa
40 min