Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

4.2 27 rating

Prep. 25 min

Total 55 min

4 portions

Ingredients

Chickpea Patties

non-stick cooking spray
leeks cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
chickpeas (15 oz), drained and rinsed
1 can
bread crumbs
1 ½ oz
large egg
1
toasted pine nuts
1 oz
Dijon mustard
½ oz
lemon zested and juiced
1
salt to taste
½ tsp

Kale Salad

lacinato kale center rib removed, thinly sliced, divided
6 oz
lemon zested and juiced
1
carrots peeled into thin ribbons
5 oz
extra virgin olive oil to drizzle
sunflower seeds to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 582 mg

Protein 12 g

Calories 1385 kJ / 331 kcal

Fat 18 g

Fibre 8 g

Saturated Fat 2 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Vegetarian Chili

Vegetarian Chili

50 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1 h 5 min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55 min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55 min

Texas White Bean Salad

Texas White Bean Salad

15 min

Smoky Black Bean Soup

Smoky Black Bean Soup

35 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Vegan Cashew Sauté

Vegan Cashew Sauté

35 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min