Vegan "Beefy" Burger

Vegan "Beefy" Burger

4.4 44 ratings

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

walnut half
6 oz
portobello mushrooms stems and gills removed, in pieces
8 oz
vegan margarine
3 oz
cooked brown rice (see Tip)
13 oz
old fashioned rolled oats
3 oz
red beets grated
1 tbsp
vegan mayonnaise plus extra to serve
1 oz
tamari sauce
1 tbsp
salt
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
vegetable oil to fry
hamburger buns to serve
8
mustard to serve
lettuce to serve
tomatoes sliced, to serve
red onions sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1014 mg

Protein 12 g

Calories 1820 kJ / 435 kcal

Fat 25 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Pumpkin Chili

Pumpkin Chili

50min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20min

Vegan "Crab" Cakes

Vegan "Crab" Cakes

1h 10min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2h 15min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4h 40min

Superfood Energy Balls

Superfood Energy Balls

35min

Vegan Cashew Sauté

Vegan Cashew Sauté

35min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1h 30min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5h

Vegan Chocolate Cake

Vegan Chocolate Cake

1h 55min