Curried Cauliflower and Chickpea Salad

Curried Cauliflower and Chickpea Salad

4.3 40 ratings

Prep. 25 min

Total 40 min

6 portions

Ingredients

chickpeas (approx. 15 oz)
1 can
curry powder
1 tbsp
extra virgin olive oil divided
3 oz
cauliflower broken into md. florets
16 oz
tahini well stirred
2 oz
lemon juice
1 oz
lime juice
2 oz
honey to taste
1 tbsp
ground turmeric
½ tsp
salt
1 tsp
red bell pepper diced (½ in.), (approx. 4 oz)
1
raisins
4 tbsp
cilantro chopped
2 tbsp
baby spinach to taste
½ package

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1364 kJ / 326 kcal

Fat 21 g

Fibre 7 g

Carbohydrates 32 g

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