Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Curried Cauliflower and Chickpea Salad
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
chickpeas (approx. 15 oz)1 can
-
curry powder1 tbsp
-
extra virgin olive oil divided3 oz
-
cauliflower broken into md. florets16 oz
-
tahini well stirred2 oz
-
lemon juice1 oz
-
lime juice2 oz
-
honey to taste1 tbsp
-
ground turmeric½ tsp
-
salt1 tsp
-
red bell pepper diced (½ in.), (approx. 4 oz)1
-
raisins4 tbsp
-
cilantro chopped2 tbsp
-
baby spinach to taste½ package
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1364 kJ /
326 kcal
Fat
21 g
Fibre
7 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Curried Couscous, Carrot and Chickpea Salad
15 min
Lemony Broccoli and Chickpea Pitas
45 min
Almond Butter and Jam Overnight Oats
4 h 20 min
Cauliflower and Date Tagine
55 min
Brown Rice Salad with Turmeric Dressing
1 h
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Texas White Bean Salad
15 min
Mushroom Stroganoff
30 min
Collard Greens
1 h 5 min
Chickpea and Lentil Soup with Dukkah
1 h 5 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Vegetarian Chili
50 min