Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quinoa
- 9 oz red quinoa
- 35 oz water
Vinaigrette
- 2 oz olive oil
- 8 oz strawberries, hulled
- 2 oz lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp honey, to taste
- 1 tsp Dijon mustard
- ¼ tsp ground ginger
- ¼ tsp salt
Assembly
- 4 oz mixed salad greens
- 8 oz strawberries, hulled, sliced
- 4 oz red onions, halved, thinly shaved
- 2 oz pine nuts
- 6 oz goat cheese, crumbled or sliced in rounds
- Nutrition
- per 1 portion
- Calories
- 1983 kJ / 474 kcal
- Protein
- 15 g
- Carbohydrates
- 45 g
- Fat
- 27 g
- Fibre
- 6 g
Alternative recipes
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Chicken and Quinoa Salad
50min
Beet Hummus
20 Min
Tuna Tapenade
5 min
Southwest Quinoa
40min
Lemon Caper Salmon with Ribbon Squash
35 Min
Prosciutto and Sun-Dried Tomato Muffins
50min
Lemony Broccoli and Chickpea Pitas
45min
Shrimp Tacos with Denver Salsa
25min
Orange Balsamic Beet and Quinoa Salad
40min
Salmon Burger
35 Min
Citrus Salad with Mint Vinaigrette
30 Min