Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 23 ratings

Prep. 1 h

Total 1 h 45 min

6 portions

Ingredients

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g

Calories 2721.1 kJ / 650.4 kcal

Fat 46.9 g

Fibre 2.5 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Spring Pea Green Soup

15 min

Butternut and Cashew Curry with Black Rice

1 h 15 min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4 h 20 min

Sous-Vide Cod, Beet and Lemongrass Risotto

2 h 10 min

White Bean and Pumpkin Soup

35 min

Roasted Cauliflower and Kale Soup

1 h 5 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Eggplant, Spinach & Lentil Curry

25 min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24 h 55 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Green Lentil Risotto with Asparagus

45 min

Curry, Ginger Kabocha Squash Soup

50 min