Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegan Sour Cream
- 5 oz raw cashews
- 4 oz water, plus extra to cover cashews
- 3 oz freshly squeezed lemon juice
- 1 tsp nutritional yeast
- ¼ tsp salt
Ranchero Sauce
- 1 oz vegan margarine
- 3 oz onion, quartered
- 3 garlic cloves
- 1 poblano chili, de-seeded, in pieces (1 in.)
- 5 Roma tomatoes, quartered
- 6 oz water
- 1 tsp vegetable stock paste
- ½ tsp ground cumin
- ½ tsp ground smoked paprika
Black Beans
- 15 oz canned black beans, drained, liquid reserved
- ½ tsp dried Mexican oregano
- ¼ tsp smoked paprika
- ½ tsp salt, to taste
-
4
oz canned Hatch green chilies, diced
or 4 oz canned green chilies, diced
Tofu Scramble
- ½ oz vegan margarine
- 14 oz tofu, medium firm, drained, cubed (1 in.)
- ¼ tsp turmeric powder
- ¼ tsp salt, to taste
- 4 Mexican tostadas
- avocado, sliced, to taste
- cilantro, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 28 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Saturated Fat
- 6 g
- Fibre
- 16 g
- Sodium
- 1092 mg
In Collections
Alternative recipes
Baked Mushroom Empanadas
1h 50 min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Tofu Ramen Bowl
55 min
Vegan "Beefy" Burger
1h 40 min
Vegan "Crab" Cakes
1j 10 menit
BBQ Pulled Jackfruit with Coleslaw
30min
Vegan Cashew Sauté
35 min
Vegan Green Pea Fritters
20 min
Black Beans
30min
Vegan Pesto
10 min
Quinoa Patties
1h
Baked Falafel with Jalapeño Tahini Sauce
50min