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Vegan "Crab" Cakes

Vegan "Crab" Cakes
3.8 15 ratings
Prep. 35 min
Total 1 h 10 min
10 pieces
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Ingredients

"Crab" Cakes
  • chickpeas (15 oz can), liquid reserved
    1 can
  • nori sheet crumbled, in pieces
    1
  • dried parsley
    1 tbsp
  • dried dill
    2 tsp
  • Old Bay Seasoning®
    2 tsp
  • salt
    ½ tsp
  • Dijon mustard
    2 tsp
  • vegan mayonnaise
    2 tsp
  • lemon juice
    1 tsp
  • green onions cut into pieces
    3
  • garlic cloves
    2
  • hearts of palm (14 oz), drained
    1 can
  • panko bread crumbs
    1 ½ oz
Sriracha Vegan Mayonnaise
  • vegan mayonnaise
    3 oz
  • sriracha
    1 tbsp
  • vegetable oil to fry
  • ground paprika (optional) to sprinkle
  • fresh dill to garnish
  • lemon cut in wedges
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 547 mg
Protein 4 g
Energy 469 kJ / 112 kcal
Fat 6 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 12 g

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Also featured in

Everyday Vegan 11 recipes
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