Vegan "Crab" Cakes

Vegan "Crab" Cakes

3.8 15 ratings

Prep. 35 min

Total 1 h 10 min

10 pieces

Ingredients

"Crab" Cakes

chickpeas (15 oz can), liquid reserved
1 can
nori sheet crumbled, in pieces
1
dried parsley
1 tbsp
dried dill
2 tsp
Old Bay Seasoning®
2 tsp
salt
½ tsp
Dijon mustard
2 tsp
vegan mayonnaise
2 tsp
lemon juice
1 tsp
green onions cut into pieces
3
garlic cloves
2
hearts of palm (14 oz), drained
1 can
panko bread crumbs
1 ½ oz

Sriracha Vegan Mayonnaise

vegan mayonnaise
3 oz
sriracha
1 tbsp
vegetable oil to fry
ground paprika (optional) to sprinkle
fresh dill to garnish
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 piece

Sodium 547 mg

Protein 4 g

Calories 469 kJ / 112 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Vegan Huevos Rancheros

Vegan Huevos Rancheros

4 h 45 min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25 min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55 min

Vegan "Beefy" Burger

Vegan "Beefy" Burger

1 h 40 min

Lentil Loaf

Lentil Loaf

1 h 10 min

Blue cheese tofu dressing

Blue cheese tofu dressing

5 min

Vegan Cashew Sauté

Vegan Cashew Sauté

35 min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30 min

Black Bean Walnut Patties

Black Bean Walnut Patties

35 min

Tofu Ramen Bowl

Tofu Ramen Bowl

55 min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5 h