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Ingredients
- 4 oz white onions cut into pieces
- 2 garlic cloves
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp paprika
- ½ oz vegetable oil
- 10 oz white button mushrooms sliced
- 10 oz portobello mushrooms gills removed, cut into pieces (2 in.)
- 1 serrano chili stem removed, deseeded, thinly sliced (see Tip)
- 4 oz vegetable stock
- 2 oz tomato sauce
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 174.6 kcal / 730.7 kJ
- Protein
- 6.2 g
- Fat
- 4.6 g
- Carbohydrates
- 31.1 g
- Fibre
- 5.7 g
- Saturated Fat
- 0.8 g
- Sodium
- 534.3 mg
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