Skip to main content Search
Spaghetti with Beef and Olive Meatballs

Spaghetti with Beef and Olive Meatballs
4.0 45 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

Meatballs
  • fresh parsley leaves only (approx. 25 sprigs)
    ½ oz
  • yellow onions
    2 oz
  • black olives pitted
    2 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground beef
    24 oz
Pasta and Sauce
  • yellow onions quartered
    5 ½ oz
  • garlic cloves
    2
  • olive oil
    ½ oz
  • water
    35 ½ oz
  • salt divided
    2 tsp
  • spaghetti
    12 ½ oz
  • olive oil
    1 tbsp
  • crème fraîche
    3 oz
  • cherry tomatoes halved
    7 oz
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 40 g
Calories 3870 kJ / 925 kcal
Fat 50 g
Fibre 5 g
Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Spaghetti Carbonara

3.9(205)

40 min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45 min

Sausage and Red Pepper Pasta

4.6(70)

45 min

Summer Bolognese Bowl

3.9(33)

45 min

Chicken Pesto Tagliatelle

4.5(133)

1 h 5 min

Creamy Chicken and Sun-Dried Tomato Pasta

4.7(491)

30 min

Cod with Crispy Bacon and Parsley Potatoes

4.1(27)

40 min

Orange Herb Chicken and Rice

4.4(35)

50 min

Pork and Green Beans Sauté

4.3(36)

45 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.3(68)

1 h

Orange Garlic Chicken with Rice

4.4(105)

50 min

Asian Stir Fry with Noodles

4.3(98)

1 h 5 min