Devices & Accessories
Spaghetti with Beef and Olive Meatballs
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves only (approx. 25 sprigs)½ oz
-
yellow onions2 oz
-
black olives pitted2 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
ground beef crumbled24 oz
Pasta and Sauce
-
yellow onions quartered5 ½ oz
-
garlic cloves2
-
olive oil plus 1 tbsp to fry meatballs½ oz
-
water60 oz
-
spaghetti12 ½ oz
-
salt divided2 tsp
-
crème fraîche3 oz
-
cherry tomatoes halved7 oz
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
40 g
Calories
3870 kJ /
925 kcal
Fat
50 g
Fibre
5 g
Carbohydrates
76 g
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