Spaghetti with Beef and Olive Meatballs

2.8 4 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Meatballs

fresh parsley leaves only (approx. 25 sprigs)
½ oz
yellow onions
2 oz
black olives pitted
2 oz
salt
½ tsp
ground black pepper
¼ tsp
ground beef crumbled
24 oz

Pasta and Sauce

yellow onions quartered
5 ½ oz
garlic cloves
2
olive oil plus 1 tbsp to fry meatballs
½ oz
water
60 oz
spaghetti
12 ½ oz
salt divided
2 tsp
crème fraîche
3 oz
cherry tomatoes halved
7 oz
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 3870 kJ / 925 kcal

Fat 50 g

Fibre 5 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Creamy Butter Chicken

1 h

Easy Beefy Mac and Cheese

20 min

Thai Red Chicken Curry and Rice

40 min

One-Pot Tomato and Mushroom Spaghetti

30 min

Spaghetti Carbonara

40 min

Smoked Salmon Lemon Pasta

35 min

Sausage and Red Pepper Pasta

45 min

Mushroom Fettuccine

No ratings

Brownie Brittle

40 min

"Marry Me" Chicken Pasta

30 min

Vegan Porridge with Fruits and Cinnamon

No ratings

Salmon with Grapefruit Quinoa

50 min