Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
"Velvety" Cheese
- 16 oz cheddar cheese, mild, in pieces, divided
- 8 oz water
- 6 tbsp powdered milk
- 1 packet/envelope unflavored gelatin powder (approx. ¼ oz or 7 g)
"Velvety" Cheesy Mac
- 1 oz unsalted butter
- 1 oz all-purpose flour
- 1 tsp salt
- ½ tsp onion powder
-
½
tsp mustard powder
or 1 ½ tsp Dijon mustard - 12 oz water
- 8 oz whole milk
- 1 tbsp Worcestershire sauce
- 8 oz pasta shells, dried
- green onion, thinly sliced, to garnish
- ground black pepper, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2276 kJ / 544 kcal
- Protein
- 27 g
- Carbohydrates
- 38 g
- Fat
- 31 g
- Saturated Fat
- 18 g
- Fibre
- 1 g
- Sodium
- 954 mg
Alternative recipes
Caramel Latte
15min
White Pesto Pasta
40 Min
Homemade "Velvety" Cheese
4 godz. 40 min
Pecan Pie Ice Cream Shake
1 Std.
Egg Salad Sandwiches
25 Min
Yogurt Custard Toast with Bacon
40 Min
Pumpkin Pie Bread
1 Std. 20 Min
Chicken and Apple Breakfast Sausage and Egg Sandwiches
45 Min
One Pot Cheeseburger Helper
45 Min
Turkey Benedict with Stuffing Waffles
1h 5min
Artichoke Alfredo Sauce
45 Min
Broccoli and Cheddar Soup
40 Min