
Devices & Accessories
Cheesy Mac with "Velvety" Cheese
Prep. 15 min
Total 4 h 40 min
6 portions
Ingredients
"Velvety" Cheese
-
cheddar cheese mild, in pieces, divided16 oz
-
water8 oz
-
powdered milk6 tbsp
-
unflavored gelatin powder (approx. ¼ oz or 7 g)1 packet/envelope
"Velvety" Cheesy Mac
-
unsalted butter1 oz
-
all-purpose flour1 oz
-
salt1 tsp
-
onion powder½ tsp
-
mustard powder½ tsp
-
water12 oz
-
whole milk8 oz
-
Worcestershire sauce1 tbsp
-
pasta shells, dried8 oz
-
green onion (optional) thinly sliced, to garnish
-
ground black pepper to sprinkle
Nutrition per 1 portion
Calories
544 kcal /
2276 kJ
Protein
27 g
Fat
31 g
Carbohydrates
38 g
Fibre
1 g
Saturated Fat
18 g
Sodium
954 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spaghetti Carbonara
40min
Arabian Spice Mix
5min
Roasted banana affogato
Nenhuma avaliação
Fillet with Rice, Almonds and Cranberries
1h
Beef Stroganoff
1h
Ice Cream Sandwiches
18h 55min
Orange Herb Chicken and Rice
50min
Cholent
4h 50min
Bread Pudding
50min
Devil's Food Cake
1h 20min
Caramel Latte
15min
Classic Yellow Cake
1h 30min