Skip to main content Search
Egg Salad Sandwiches

Egg Salad Sandwiches
4.7 190 ratings
Prep. 10 min
Total 25 min
10 pieces
Sign up for free

Ingredients

  • water
    14 oz
  • large eggs
    6
  • green onions cut into ½ in. pieces (approx. 2 onions)
    1 oz
  • mayonnaise to taste
    2 oz
  • Dijon mustard
    1 tsp
  • salt
    3 pinches
  • ground pepper
    3 pinches
  • paprika
    1 pinch
  • fresh chives chopped
    1 tbsp
  • white bread
    10 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 289.7 mg
Protein 8.3 g
Calories 738.3 kJ / 176.5 kcal
Fat 9.2 g
Fibre 1.3 g
Saturated Fat 2.2 g
Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States
Scaled Recipes Your Way, Every Day 20 Recipes
United States
Steeped in Love 12 Recipes
United States

You might also like...

Chicken Salad Sandwich

4.7(119)

15 Min

Café Au Lait (Coffee with Steamed Milk)

4.2(13)

30 Min

Egg Salad Sandwiches

4.7(20)

25 Min

Browning Beef Strips

4.6(20)

15 Min

Browning Beef Cubes (Well Done)

4.5(11)

10 Min

Fettuccine Alfredo

3.6(160)

40 Min

Steamed Corn on the Cob

4.9(37)

25 Min

Spaghetti with Beef and Olive Meatballs

4.0(45)

40 Min

Egg Salad

4.3(37)

30 Min

Vanilla Steamer

4.4(17)

5 Min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(37)

50 Min

Buttermilk Mashed Potatoes

4.5(322)

35 Min