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Mango Ice Cream
4.8 161 rating
Prep. 15 min
Total 2 h 20 min
6 portions
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Ingredients

  • sugar
    4 oz
  • mango flesh frozen, cubed (½ in.) (see Tip)
    14 oz
  • heavy whipping cream
    5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 9.8 mg
Protein 1 g
Calories 813.1 kJ / 194.3 kcal
Fat 9 g
Fibre 1.1 g
Saturated Fat 5.5 g
Carbohydrates 29.5 g

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