Breakfast Scones

Breakfast Scones

4.8 147 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

all-purpose flour
12 oz
baker's sugar
2 ½ oz
baking powder
1 tbsp
salt
½ tsp
unsalted butter plus extra to serve
2 oz
whole milk plus extra to brush
4 oz
large egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 401.8 mg

Protein 8 g

Calories 1459.2 kJ / 348.8 kcal

Fat 9.9 g

Fibre 1.5 g

Saturated Fat 5.7 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 11 Recipes
United States

You might also like...

Banana Bread

Banana Bread

1 h 50 min

Chocolate Chip Cookies

Chocolate Chip Cookies

50 min

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

50 min

Blueberry Cobbler

Blueberry Cobbler

1 h

Maple Buttermilk Biscuits

Maple Buttermilk Biscuits

25 min

Biscuits

Biscuits

40 min

Braided Milk Bread

Braided Milk Bread

2 h 20 min

Banana Walnut Muffins

Banana Walnut Muffins

35 min

Mantou Buns with Butternut Squash Soup

Mantou Buns with Butternut Squash Soup

55 min

Macaroni and Cheese

Macaroni and Cheese

35 min

Pancakes and Waffles

Pancakes and Waffles

40 min

Fudge Brownies

Fudge Brownies

50 min