
Devices & Accessories
Breakfast Scones
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
all-purpose flour12 oz
-
baker's sugar2 ½ oz
-
baking powder1 tbsp
-
salt½ tsp
-
unsalted butter plus extra to serve2 oz
-
whole milk plus extra to brush4 oz
-
large egg1
Nutrition per 1 portion
Calories
348.8 kcal /
1459.2 kJ
Protein
8 g
Fat
9.9 g
Carbohydrates
56.6 g
Fibre
1.5 g
Saturated Fat
5.7 g
Sodium
401.8 mg
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Mother's Day Brunch
11 Recipes
United States
United States
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