Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.6 92 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
water
32 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg

Protein 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Fat 47.4 g

Fibre 6.8 g

Saturated Fat 23.5 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Boosted Super Green Juice

10 min

Beef Empanadas

1 h 10 min

Tomato and Mushroom Spaghetti

25 min

Strawberry Top Infused Water

1 h 5 min

Perfect Roast Turkey and Gravy (Bill Yosses)

55 h

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Tres Leches Cupcakes

45 min

Medicine Ball Tea

20 min

Beef Stroganoff

1 h

Pina Colada

15 min

Chocolate Covered Strawberries and Hot Cocoa for Two

40 min

Classic Yellow Cake

1 h 30 min