Shrimp and Grits

Shrimp and Grits

4.4 21 rating

Prep. 1 h 30 min

Total 1 h 50 min

4 portions

Ingredients

Shrimp

raw shrimp, medium size, peeled and deveined (approx. 14 oz peeled)
16 oz
salt
½ tsp
ground cayenne pepper
¼ tsp
freshly squeezed lemon juice (approx. ½ lemon)
½ oz
cheddar cheese cubed
2 ½ oz
garlic cloves
2
yellow onion quartered
3 oz
green bell pepper cut into strips
5 oz
red bell pepper cut into strips
5 oz
unsalted butter
1 oz
Canadian bacon cubed
2 ½ oz
beef andouille sausage, pre cooked sliced (¼ in.)
4 oz
pork andouille sausage, pre cooked sliced (¼ in.)
4 oz
all-purpose flour
½ oz
½ oz corn starch, (approx. 1 tbsp)
chicken broth
3 ½ oz
1 tsp chicken stock paste, mixed with 3.5 oz water
Worcestershire sauce
1 ½ tsp
red chili sauce to taste (optional)

Grits

water
11 ½ oz
salt
½ tsp
grits white
2 ½ oz
half and half
8 oz

Difficulty

medium

Nutrition per 1 portions

Sodium 1986.3 mg

Protein 37.9 g

Calories 2245.7 kJ / 536.8 kcal

Fat 30.2 g

Fibre 2.8 g

Saturated Fat 14.5 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 10 Recipes
United States

You might also like...

Marinara Sauce

40 min

Quiche Lorraine

50 min

Pizza Dough

1 h

Artichoke Alfredo Sauce with Fettuccine

45 min

Broccoli and Cheddar Soup

40 min

Shrimp Scampi

40 min

Shrimp Creole with Carolina Rice

50 min

Baked Crab Dip

15 min

Garlic Shrimp and Grits

1 h 10 min

Deviled Eggs

20 min

Spinach and Artichoke Dip

20 min

Tortilla Soup

25 min