Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grits
- 5 oz grits
-
29
oz water
or 29 oz chicken broth - 1 tsp salt
- 1 oz unsalted butter (optional)
- 2 oz whipping cream (optional)
Garlic Shrimp
- 2 oz extra virgin olive oil
- 5 garlic cloves, to taste
- 16 oz fresh raw shrimp, peeled, deveined (medium, 31-35 count)
- 1 oz freshly squeezed lemon juice, to taste
- 1 oz dry sherry
- 1 tsp paprika
- salt, to taste
- fresh ground black pepper, to taste
- 1 tbsp chopped fresh parsley
- fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 1 g
In Collections
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45min
Broccoli and Cheddar Soup
40min
Shrimp and Grits
1 godz. 50 min
Crab Cakes
1h 35min
New Jersey Tomato Pie
45min
Apple Sauce
20 min
Creamy Tomato Soup
30min
Tortilla Soup
25 Min
Black Bean Soup with Parmesan Crisps
55min
Mini Crab cakes with Cilantro Pesto
1h
Beef and Apple Cabbage Rolls
1h 35min
Chili Taco Dip
1h