Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.7 32 ratings

Prep. 25 min

Total 35 min

4 portions

Ingredients

coconut milk unsweetened
6 oz
black bean chili sauce
1 ½ oz
raw shrimp, medium size, peeled and deveined (21-25 count)
24 oz
mirin
1 oz
salt (optional) to taste
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301 mg

Protein 37 g

Calories 1025 kJ / 245 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Cod with Citrus Butter

50min

Chicken Adobo

1h 25min

Crab Stuffed Lobster Tails

50min

Seared Scallops with Sweet Potato Purée

30min

Steamed Scallops with Sweet Pea Purée

25min

Shrimp Sauté

25min

Sicilian Shrimp Salad

30min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Baked Crab Dip

15min

Shrimp and Crab Stack

25min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Garlic Shrimp

35min