Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.7 32 rating

Prep. 25 min

Total 35 min

4 portions

Ingredients

coconut milk unsweetened
6 oz
black bean chili sauce
1 ½ oz
raw shrimp, medium size, peeled and deveined (21-25 count)
24 oz
mirin
1 oz
salt (optional) to taste
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301 mg

Protein 37 g

Calories 1025 kJ / 245 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Shrimp Sauté

Shrimp Sauté

25 min

Chicken with Bell Peppers in Beer Sauce

Chicken with Bell Peppers in Beer Sauce

35 min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40 min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Basque Chicken

Basque Chicken

1 h 10 min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min