Devices & Accessories
Coconut Sautéed Shrimp
Prep. 25 min
Total 35 min
4 portions
Ingredients
-
coconut milk unsweetened6 oz
-
black bean chili sauce1 ½ oz
-
raw shrimp, medium size, peeled and deveined (21-25 count)24 oz
-
mirin1 oz
-
salt (optional) to taste
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
301 mg
Protein
37 g
Calories
1025 kJ /
245 kcal
Fat
10 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Simple Ingredients
9 Recipes
United States
United States
You might also like...
Fillet with Rice, Almonds and Cranberries
1 h
Jumbo Shrimp with Vermicelli
30 min
Green Smoothie
10 min
Shrimp and Crab Stack
25 min
Spring Greens
10 min
Green Bean Casserole
1 h 30 min
Flourless Chocolate Coffin Cake
1 h 5 min
Spooky Spaghetti and Meatballs
1 h 25 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Pineapple Teriyaki Salmon
30 min
Asparagus with Cashew Cream
20 min
Lemon Caper Asparagus
25 min