
Devices & Accessories
Shrimp and Crab Stack
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
jumbo shrimp unpeeled4
-
salt to taste, divided1 tsp
-
jasmine rice2 ½ oz
-
water30 oz
-
jumbo lump crab meat drained, (3.5 oz when drained)6 oz
-
avocado small (approx. 3 oz flesh)1
-
lemon juice2 tsp
-
ground black pepper¼ tsp
-
micro herbs to garnish
-
ponzu sauce2 tbsp
Nutrition per 1 portion
Calories
265 kcal /
1109 kJ
Protein
17 g
Fat
7 g
Carbohydrates
34 g
Fibre
4 g
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