Shrimp and Crab Stack

Shrimp and Crab Stack

4.6 7 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
jasmine rice
2 ½ oz
water
30 oz
jumbo lump crab meat drained, (3.5 oz when drained)
6 oz
avocado small (approx. 3 oz flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
micro herbs to garnish

chopped cilantro, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Chicken Garam Masala

Chicken Garam Masala

50 min

Lemonade (TM5 Metric)

Lemonade (TM5 Metric)

10 min

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35 min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Shrimp Scampi

Shrimp Scampi

40 min

Mushroom Risotto

Mushroom Risotto

30 min

Salmon Tartare

Salmon Tartare

10 min

Shrimp Sauté

Shrimp Sauté

25 min

Tuna Tartare

Tuna Tartare

40 min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50 min

Tortilla Soup

Tortilla Soup

25 min