Shrimp and Crab Stack

Shrimp and Crab Stack

4.6 7 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
jasmine rice
2 ½ oz
water
30 oz
jumbo lump crab meat drained, (3.5 oz when drained)
6 oz
avocado small (approx. 3 oz flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
micro herbs to garnish

chopped cilantro, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35 min

Steak Tartare

Steak Tartare

15 min

Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails

50 min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50 min

French Onion Soup with Puff Pastry

French Onion Soup with Puff Pastry

55 min

Squid Ink Pasta

Squid Ink Pasta

1 h

Romaine Salad with Blue Cheese and Prosciutto Dust

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Refried Beans

Refried Beans

4 h 10 min

Lamb Meatballs with Couscous and Mint Yogurt

Lamb Meatballs with Couscous and Mint Yogurt

45 min

Chicken Enfrijoladas

Chicken Enfrijoladas

50 min