Devices & Accessories
Crab Stuffed Lobster Tails
Prep. 20 min
Total 50 min
2 portions
Ingredients
-
fresh lobster tails (approx. 6-8 oz ea.)2
-
bread crumbs½ oz
-
lemon thin peel only, no pith, plus 2 tsp juice1
-
fresh parsley leaves only, plus extra to garnish5 sprigs
-
salt (optional)¼ tsp
-
celery seeds¼ tsp
-
large egg1
-
mayonnaise1 oz
-
paprika⅛ tsp
-
ground black pepper⅛ tsp
-
jumbo lump crab meat canned, drained6 oz
-
unsalted butter melted, divided3 - 4 oz
-
lemon in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
56 g
Calories
3192 kJ /
763 kcal
Fat
56 g
Fibre
1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Steamed Halibut with Romesco Sauce (Bill Yosses)
55 min
Brioche Creamed Corn
1 h 10 min
Chicken Coq au Vin (Betty)
2 h 15 min
Sous-vide Artichokes
55 min
Coconut Sautéed Shrimp
35 min
Seafood Quesadillas
2 h
Clams in White Wine with Cilantro
25 min
Shrimp Sauté
25 min
Jumbo Shrimp with Vermicelli
30 min
Sous-vide Scallops with Saffron Sauce
1 h
Lobster Bisque
1 h 50 min
Shrimp in Garlic Sauce
25 min