Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz green tomatillos, ripe, husk removed, washed and quartered
- 10 oz avocado, ripe, peeled and halved
- 1 - 2 serrano chilies, deseeded and destemmed, plus extra to garnish
- 10 sprigs fresh cilantro, leaves and tender stems
- 1 - 1 ½ oz freshly squeezed lime juice, to taste
- ½ tsp salt, to taste
- tortilla chips, to serve
- Nutrition
- per 1 oz
- Calories
- 126.8 kJ / 30.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 2.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.7 g
- Sodium
- 59.7 mg
Alternative recipes
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Limoncello Sorbet with Mint and Basil
18 Std. 25 Min
Game Day Guacamole
1h
Romaine Salad with Blue Cheese and Prosciutto Dust
45 Min
Buffalo Cauliflower Bites
25min
California Stuffed Artichokes
55min
Ceviche
1 godz. 10 min
Avocado Tomatillo Salsa
10 Min
Jalapeño Poppers
1h
Tomatillo Salsa
20 Min
Pepper vinaigrette
5min
Watermelon and Salmon Ceviche Stack
30min