Devices & Accessories
Eggnog Bundt Cake
Prep. 15 min
Total 1 h 45 min
12 slices
Ingredients
Bundt Cake
-
unsalted butter diced, plus extra to grease8 oz
-
sugar10 ½ oz
-
vanilla extract2 tsp
-
large eggs3
-
plain Greek yogurt4 oz
-
eggnog4 oz
-
all-purpose flour11 ½ oz
-
baking powder1 tsp
-
baking soda½ tsp
-
salt½ tsp
-
1 tbsp rumbrandy1 tbsp
-
ground nutmeg1 tsp
-
ground cinnamon½ tsp
Rum Glaze
-
confectioners sugar8 oz
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
vanilla extract½ tsp
-
eggnog1 oz
-
½ oz brandyrum½ oz
-
cinnamon to dust
Difficulty
easy
Nutrition per 1 slice
Sodium
215.5 mg
Protein
6.3 g
Calories
1929.2 kJ /
461.1 kcal
Fat
18.6 g
Fibre
0.9 g
Saturated Fat
11.3 g
Carbohydrates
66.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bourbon Pecan Pie with Cinnamon Roll Crust
4 h 35 min
Rugalach
1 h 55 min
Lemon Pound Cake
2 h
Hot Cocoa Bundt Cake
2 h
Peach Hand Pies
1 h 50 min
Peach Cobbler
2 h 35 min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5 min
Sugar and Spice Cookies
1 h 40 min
Summer Breeze Pineapple Pound Cake
1 h 10 min
Strawberry Shortcakes
45 min
Chocolate Chip Cookie Bundt Cake
1 h 45 min
Sticky Toffee Pudding
1 h 55 min