Devices & Accessories
Bourbon Butter Basted Roast Turkey
Prep. 20 min
Total 28 h 20 min
14 portions
Ingredients
-
turkey (16.5-18 lb)1
-
brown sugar6 oz
-
sea salt3 oz
-
dried minced onions4 oz
-
dried chili flakes4 tbsp
-
fresh rosemary20 sprigs
-
dried bay leaves10
-
white pepper1 tbsp
-
black peppercorns3 tbsp
-
allspice berries3 tbsp
-
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve1 bottle
-
oranges 1 quartered, plus 2 halved, to garnish, divided3
-
fresh thyme divided1 bunch
-
unsalted butter in pieces12 oz
-
bourbon10 oz
-
maple syrup4 oz
-
orange juice10 oz
-
pomegranate quartered, to garnish1
-
fresh bay leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
104 g
Calories
2912 kJ /
696 kcal
Fat
27 g
Fibre
0 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Skinny Strawberry Acai Lemonade
10 min
U.S. Digital Flipbook #1
1 h 35 min
Apple Tart (TM6)
1 h
Steamed Crème Brûlée
4 h 45 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Cranberry Jelly
40 min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 min
Pumpkin Cheesecake
6 h 45 min
Spring Greens
10 min
Banana Cream Pie with Wafer Crust
1 h 35 min
Arnold Palmer Lemonade
20 min
Tomatillo Avocado Guacamole
10 min