Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Roma tomatoes
- 4 oz yellow onions, halved
- 4 garlic cloves
- 1 oz extra virgin olive oil, plus 3 tbsp to fry
- 16 oz chicken thighs, boneless and skinless, halved
- 8 ½ oz bomba rice (see Tip)
- 1 tbsp chicken stock paste
- 1 tsp tomato paste
-
12
oz water
or 12 oz chicken stock - 1 pinch saffron (approx. 25 strands)
- 2 tsp sweet smoked paprika
- 8 oz Spanish chorizo sausages, thinly sliced (approx. ½ in.)
- 24 raw medium shrimp, peeled and deveined
- 2 oz frozen peas
- 2 oz pitted green olives, drained
-
2
oz piquillo peppers, canned or jarred, drained, sliced
or 2 oz roasted red peppers, canned or jarred, drained, sliced - lemon wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 2336.2 kJ / 558.4 kcal
- Protein
- 27.2 g
- Carbohydrates
- 37.7 g
- Fat
- 34.2 g
- Saturated Fat
- 9.2 g
- Fibre
- 2.6 g
- Sodium
- 1103.5 mg
Alternative recipes
Biltmore Chicken Posole
1h 30min
Shrimp Tacos with Denver Salsa
25 min
Picadillo a la Habanera (Ground Beef)
1h
Hurricane Po'Boy with Saffron Aioli
25 min
Chicken Mole Verde
1h 5 min
Creole Style Jambalaya
1h 10 min
Coconut Sautéed Shrimp
35 min
Texas BBQ Pulled Pork
1h 30min
Beef Barbacoa
2h
Lobster Bisque
1u. 50min
South Texas Carne Guisada
1h 20 min
Shrimp Creole with Carolina Rice
50 min