South Texas Carne Guisada

South Texas Carne Guisada

4.7 35 ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

dried ancho chilies de-seeded and de-stemmed
2
salt
1 tsp
black peppercorns
1 tsp
chili powder
½ tsp
cumin seeds
¼ tsp
white onions quartered
5 ½ oz
Anaheim chilies de-seeded and de-stemmed, cut into pieces
4 ½ oz
garlic cloves
2
olive oil
1 oz
fresh Roma tomatoes quartered
5 oz
beef sirloin trimmed, cubed (¾ in.)
24 oz
water
8 oz
beef stock paste
1 heaping tsp
all-purpose flour
1 tbsp
chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 1347 kJ / 322 kcal

Fat 19 g

Fibre 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Chicken Enchiladas

40 min

Turkey, Asparagus and Goat Cheese Penne

35 min

Chicken Stew with Cannellini Beans

35 min

Picadillo (Texas Hash)

40 min

Beef Chili with Lemon Feta

30 min

Texas BBQ Pulled Pork

1 h 30 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Texas Chili

1 h 10 min

Chorizo Dip

25 min

Picadillo a la Habanera (Ground Beef)

1 h

Beef Barbacoa

2 h