Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz chicken livers, fatty or connective tissue removed
- 5 oz milk
- 10 oz long-grain rice
- 32 oz chicken stock
- ½ tsp salt, plus extra to season, to taste
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz bacon, cut into pieces (¼ in.)
- 5 oz yellow onions, quartered
- 4 oz green bell peppers, cored and quartered
- 4 oz celery, cut into pieces (2 in.)
- 2 tsp Cajun spice mix
- ½ tsp dried thyme
- 8 oz ground beef, crumbled
- ground black pepper, to season, to taste
- Nutrition
- per 1 portion
- Calories
- 2636.1 kJ / 630.1 kcal
- Protein
- 28.3 g
- Carbohydrates
- 73.2 g
- Fat
- 23.6 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.8 g
- Sodium
- 764 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1 godz. 5 min
Meat Sauce
1h 45min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Vegan Creamy Tomato Soup
30 min
Baked Chili Beans
50min
Picadillo a la Habanera (Ground Beef)
1h
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Chicken Étouffée
1 Std. 25 Min
Creole Style Jambalaya
1h 10min
Barley Risotto with Beef Short Ribs
3h 20min
Chicken Avocado Gorditas
1h
Beef Chili with Lemon Feta
30 min