Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz chicken livers, fatty or connective tissue removed
- 5 oz milk
- 10 oz long-grain rice
- 32 oz chicken stock
- ½ tsp salt, plus extra to season, to taste
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz bacon, cut into pieces (¼ in.)
- 5 oz yellow onions, quartered
- 4 oz green bell peppers, cored and quartered
- 4 oz celery, cut into pieces (2 in.)
- 2 tsp Cajun spice mix
- ½ tsp dried thyme
- 8 oz ground beef, crumbled
- ground black pepper, to season, to taste
- Nutrition
- per 1 portion
- Calories
- 2636.1 kJ / 630.1 kcal
- Protein
- 28.3 g
- Carbohydrates
- 73.2 g
- Fat
- 23.6 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.8 g
- Sodium
- 764 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meat Sauce
1h 45min
Nectarine Tart with Frangipane
1h
Lemon Garlic Chicken
30min
Red Beans and Rice
1h 15 min
Beef Stroganoff
40min
Slow Cooked Cabbage and Spareribs
12h 20min
Bolognese Sauce
1h 10min
Creamy Mushroom and Chicken Pasta
1h
Pineapple Teriyaki Salmon
30min
Brown Sugar Baked Beans
45min
Heirloom Tomato Gazpacho
1h 10min
Creole Style Jambalaya
1h 10min