Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)21 oz
-
shallot halved, to taste½ - 1 oz
-
fresh parsley, leaves only6 sprigs
-
1 ½ oz vegetable oilsunflower oil1 ½ oz
-
apple cider vinegar to taste½ - 1 oz
-
lemon juice½ oz
-
Dijon mustard2 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Lemony Green Beans
20 min
Whole Chicken and Tabbouleh with Tomato and Mint
1 h 15 min
Shrimp and Crab Stack
25 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Chilli Lime Steamed Corn
25 min
Creamy Turmeric Ginger Lemonade
5 min
Spinach Dumplings in Tomato Ragout
1 h
Sous-Vide Cod, Beet and Lemongrass Risotto
2 h 10 min
Caprese Egg White Omelet
20 min
Steamed Asparagus
35 min
Parmesan Risotto (TM6/7)
30 min