Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)21 oz
-
shallot halved, to taste½ - 1 oz
-
fresh parsley, leaves only6 sprigs
-
1 ½ oz vegetable oilsunflower oil1 ½ oz
-
apple cider vinegar to taste½ - 1 oz
-
lemon juice½ oz
-
Dijon mustard2 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Swedish Meatballs with Gravy
30 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Coconut Dhal
No ratings
Spiralized Korean Cucumber Salad
25 min
Herb Crusted Lamb with Roasted Vegetables
No ratings
Mushroom Herb Parboiled Rice
1 h
Fennel, Celery and Green Apple Salad (TM6)
15 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Artichokes with Garlic Tarragon Butter
40 min
Snapper with Spiced Oil
No ratings
Tuscan White Bean Stew
1 h
Buttermilk Mashed Potatoes
35 min