Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz russet potatoes, washed, cut into spears that fit in feeder tube
- 8 oz yellow onions, cut into wedges
- 3 oz matzo meal
- 2 large eggs
- 2 tsp kosher salt, to taste
- vegetable oil, to fry
- sour cream, to serve
- apple sauce, to serve
- Nutrition
- per 1 piece
- Calories
- 317.8 kJ / 76 kcal
- Protein
- 2.7 g
- Carbohydrates
- 14.3 g
- Fat
- 0.9 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.5 g
- Sodium
- 249.7 mg
In Collections
Alternative recipes
Challah
3h 10 min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Crêpes
1h 15min
Cilantro Lime Jasmine Rice
35min
Hamantaschen
1h 55min
Hamburger Buns with Stout Beer
3h
Lemon Pound Cake
2 godz.
Mushroom Spinach Phyllo Cups
1 Std. 10 Min
Slow Cooked Beets
40 Min
Chorizo, Zucchini and Red Pepper Madeleines
35min
Steak au Poivre
20 min
Hot Dogs in a Blanket
1h 40 min