
Devices & Accessories
Latkes
Prep. 30 min
Total 35 min
16 pieces
Ingredients
-
russet potatoes washed, cut into spears that fit in feeder tube28 oz
-
yellow onions cut into wedges8 oz
-
matzo meal3 oz
-
large eggs2
-
kosher salt to taste2 tsp
-
vegetable oil to fry
-
sour cream to serve
-
apple sauce to serve
Nutrition per 1 piece
Calories
76 kcal /
317.8 kJ
Protein
2.7 g
Fat
0.9 g
Carbohydrates
14.3 g
Fibre
1.5 g
Saturated Fat
0.3 g
Sodium
249.7 mg
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New York Road Trip
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United States
United States
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