Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 3 ½ oz whole baby rainbow carrots, in pieces (1 in.)
- 7 oz warm water
- ½ oz honey
- 1 ½ tsp dried instant yeast
- 12 oz bread flour
- 2 oz extra virgin olive oil, plus extra to grease
- ¾ tsp salt
- ½ tsp dried basil
- ½ tsp garlic powder
- ½ tsp turmeric powder
Toppings
- 21 ½ oz water, divided
- 12 oz whole baby rainbow carrots, trimmed, peeled
- 1 ½ oz extra virgin olive oil
- ½ tsp salt
Baking
- extra virgin olive oil, to grease and drizzle
- Nutrition
- per 1 piece
- Calories
- 822.4 kJ / 196.6 kcal
- Protein
- 4 g
- Carbohydrates
- 25.4 g
- Fat
- 8.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.9 g
- Sodium
- 271.4 mg
In Collections
Alternative recipes
Oatmeal
15min
Buttermilk Mashed Potatoes
35min
Turkey and Wild Rice Stuffed Peppers
1 Std. 45 Min
Chickpea Ratatouille
1u.
Potato Pancakes
45 Min
Tuscan White Bean Stew
1u.
Mushroom and Spinach Strata
2u. 10min
Maple Cream Custard
20min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1u. 10min
Zucchini Fritters with Gravlax and Lemon Aioli
1u.
Buckwheat and Butternut Squash Risotto
35min
Blueberry Cobbler
1u.